GREEN & YELLOW SUMMER SQUASH JULIENNE

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Ingredients

1/2 cup thin sliced scallion
2 med zucchini, cut into 2 in. julienne strips
2 med yellow squash, cut into 2 in. julienne strips
1 med	 red bell pepper, chopped fine

Procedure

Dry saute onion over medium-high heat til soft. Add zucchini, squash & pepper and salt & pepper to taste & cook til vegetables are tender-about 5 min. This recipe is adapted from Gourmet magazine.

Serving Information

• Servings: 4
• Fat: 0.23g
• Calories: 50