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1/2 cup thin sliced scallion 2 med zucchini, cut into 2 in. julienne strips 2 med yellow squash, cut into 2 in. julienne strips 1 med red bell pepper, chopped fine
Dry saute onion over medium-high heat til soft. Add zucchini, squash & pepper and salt & pepper to taste & cook til vegetables are tender-about 5 min. This recipe is adapted from Gourmet magazine.