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Vegetable Kabobs

Ingredients

1		medium eggplant			1
2		medium zucchini			2
2		ea. red and green peppers	2
1		medium red onion		1
2 tsp		salt				10 ml
1 tsp		pepper				5 ml
2 Tb		herbs (eg tarragon & marjoram)	25 ml
2 tsp		garlic, crushed			10 ml

Procedure

Cut vegetables into half-inch chunks or wedges and toss with seasonings. Thread onto metal or soaked bamboo skewers. Let sit for one half hour. Grill or broil until colour shows on vegetables, about 10-15 minutes. 6 servings: 0.5 g fat/47 cal/3 g fibre per serving.

Serving Information

• Servings: 6
• Fat: 0.5 g
• Calories: 47
• Fibre: 3 g