The Internet's Premiere Dietary Health Resource
The Internet's Premiere Dietary Health Resource
2 cups potatoes, cubed 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped pepper 1 cup chopped carrots 3-6.5 oz cans clams, undrained 2 cups tomatoes, chopped 2 cups chicken or vegetable broth 1 cup water 1 cup clamato or V8 juice 1/2 cup chopped spinach 1/4 cup fresh parsley 1 tsp dried oregano 1 tsp dried basil 1/8 tsp hot pepper or tabasco sauce, or to taste
In a saucepan, over medium heat, saute first 5 ingredients in 1/8 cup of broth, adding more broth as needed to prevent sticking, until vegetables are crisp-tender, about 4 minutes. Add remaining ingredients. Bring to a boil. Reduce heat and simmer about 10 minutes.