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Salsa Soup

Comments

This easy soup is elegant. If you don’t like spicy foods, use mild salsa. The yogurt also cuts the spiciness.

Ingredients

1 1/4 cup	vegetable stock			375 ml
2/3 cup		salsa				75 ml
2/3 cup		non-fat yogurt			75 ml

Procedure

Blend all ingredients together. Chill and serve. Garnish with chopped cucumber. 4 servings.

Serving Information

• Servings: 4
• Fat: 0.3 g
• Calories: 44