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Pasta with Blue Cheese Sauce

Ingredients

1 Tb		blue cheese			15 ml
2 Tb		light cream cheese		25 ml
1 Tb		sherry				15 ml
1		large onion			1
1 cup		chopped tomato			250 ml
2 cups		pasta				500 ml
2 tsp		each parsley, basil & oregano	10 ml
1/2 tsp		each salt & pepper		2 ml

Procedure

Preheat oven to 350 degrees. Roast onion in oven for half an hour or until tender. Allow to cool. Peel and quarter. In blender, blend onion, blue cheese, cream cheese and sherry till very smooth. Cook pasta (gnocchi works well) in salted boiling water till done. Drain & toss with tomatoes, herbs, salt and pepper. Stir in sauce and serve.

Serving Information

• Servings: 2
• Fat: 8 g
• Calories: 336
• Fibre: 5.3 g