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Lemon Yogurt Sauce

Ingredients

1 cup		drained no-fat yogurt		250 ml
2 Tb		lemon juice			25 ml
2 Tb		corn syrup			25 ml
1 tsp		vanilla extract			5 ml

Procedure

Mix all ingredients. To serve warmed, heat in microwave about 3 minutes on medium or in a saucepan over medium-low heat just till heated through. Pour over cake, such as Banana Apricot Loaf or vanilla ice cream.

Serving Information

• Servings: 4-6
• Fat: trace
• Calories: 60
• Fibre: trace