The Internet's Premiere Dietary Health Resource
The Internet's Premiere Dietary Health Resource
12 cups cooked popcorn 2,500 g 1 Tb cayenne pepper 30 g 1 Tb paprika 30 g 1 Tb chili pepper 30 g 2 tsp garlic powder 20 mg
Mix seasonings together and sprinkle on popcorn as soon as it is popped. If using a hot-air popper, sprinkle it on as the popcorn shoots out.