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Nacho Chips

Ingredients

1 pkg   soft tortillas   1 pkg
2 tsp   vegetable oil   10 ml
2 tsp   cumin           10 ml
2 tsp   chili powder    10 ml

Procedure

Cut each tortilla into 8 wedges. Place in bag with remaining ingredients. Shake well. Broil on cookie sheet, in 1 layer, 6-8 minutes, turning half way through. Makes 6 servings.

Serving Information

Corn tortillas
• Fat: 3 g
• Calories: 100
• Fibre: 3 g - 6 g

Flour tortillas
• Fat: 6 g
• Calories: 210
• Fibre: 2.5 g