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1/4 cup onion, chopped 50 ml 8 plum tomatoes, coarsely chopped 8 1/2 red onion, diced 1/2 2 jalapeno, peppers diced 2 1 clove clove garlic, chopped 1 clove 1/4 cup fresh coriander 50 ml 1/2 tsp ground roasted cumin 2 ml 1/4 cup lime juice salt & pepper to taste 50 ml
Combine ingredients in non-aluminum bowl. Cover and let stand several hours at room temperature, or overnight in fridge. Makes 16 servings.